Garlic Extract(Allicin)

Fermentated under low temperature to get rid  of odor

Organic Garlic Raw Material Base

Our use Macroporous Adsorption Resin Adsorption→ Membrane Separation→High Vacuum Doublestage Evaporation Concentration technology on Allicin and Alliin . There are no organic solvent remain. The highest concentration Allicin content is 2% and Alliin 5%  . It is a pure stabilized Allicin / Alliin extract from Garlic .  All sorts of Garlic Extract(Allicin / Alliin  )  base on 500MT per year. Manufacture according to GMP standard .

Garlic Extract  Allicin  0.2% , 0.4% , 0.8% , 1% , 1.5% , 2%  Powder & Granular

Garlic Extract  Alliin  1% , 2% , 3% , 4% , 5% , 6%  Powder 

Garlic Extract 10:1 , 20:1 , 50:1, 100:1

Pure Garlic Oil

Odorless Garlic Oil  1% , 2% ,  100:1

Odorless Garlic Extract Liquid   100:1

More informations , Pls feel free to contact us .

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the it ,we call it Garlic Extract (Allicin).
Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; We can offer Powder ; Granular; and Fluffy White ;oil form of this product. The assay of Allicin is from 2000ppm to 20000ppm! And the assay of Alliin is from 24000 to 50000ppm; all the products of Garlic Extract are Odorless!