Red Yeast Rice

Red Yeast Rice (Monacolin-K / Lovastatin : 0.4%, 0.8% 1.0% 1.2% 1.5% 2.0%, 2.5%, 3%  ) Our manufacture 100% in the solid-state fermentation. There is No Citrinin absolutely in the product .

100%  Natural  solid-state fermentation  

100%  No Citrinin                      

High assay of acid form of Monacolin K ( Mevinolinic acid in the range of 60-85% )           

GMO Free                                

New Product  : 100% Water soluble Red Yeast Rice 

 (100% be solved in cool water easily and the solution is transparent absolutely)

Red Yeast Rice Powder  0.4% ,  0.8% ,  1.0% ,  1.5% ,  2.0% , 2.5% ,  3.0% 

Red Yeast Rice Granular 0.4% ,1.0% , 1.5% , 2.0%,  2.5% , 3.0%

                            Production process for Red yeast rice  

Process I

                 Steamed rice ( sterilization)

                                      ↓cooling naturally

Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization →drying→ grind screening →packing → sterilization → product.

Process II

                  Steamed rice ( sterilization)

                                      ↓cooling naturally

Slant culture →seed culture→inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization → heating drying→extracting with ethanol→extracts→ the extracts mixed with red rice powder →drying→grind screening →packing → sterilization →product.

Boldfaced: the checking points