Detailed Product Description

L-carnitine, also known as: Vitamin BT (type of vitamin nutrients) Chemical name: 4 - amino -3 hydroxybutyrate. L-carnitine is an important vitamin similar nutrients. In the human body, lysine, methionine, nicotinic acid and other substances can be synthesized small amounts of carnitine. Red meat and animal products are the main food sources of carnitine, while the average person can only be absorbed from the diet 50 mg. In order to reach the ideal physical health status, daily meals should contain no less than 250-500 mg of carnitine. Exercise a high degree of nervous crowd and the spirit of the crowd and other lack of L-carnitine of elderly people such as per capita necessary to add extra, especially for large amount of exercise engaged in training athletes.

 L-carnitine in the human body the main physiological functions are: as a transport carrier of fatty acids to acetyl-L-carnitine in the form of long-chain fatty acids, from the mitochondrial outer membrane transferred to membrane, in the mitochondrial matrix oxidation, produce energy. The physiological function of L-carnitine supplement made with a much important role.

 1, and promote fat burning, improve stamina in sport, the restoration of fatigue, lack of body carnitine would not make full use of fat.

 2, L-carnitine to promote fat metabolism has the effect, that is, the promotion of lipolysis, since the role of lose weight.

 3, L-carnitine with drinking: alcohol will promote fat synthesis, resulting in savings of fat in the liver, the formation of fatty liver. L-carnitine can be active lipolysis, inhibition of neutral fat accumulation, thus the treatment of fatty liver.

 4, carnitine people eat, so that muscle carnitine concentrations in blood increased, thereby increasing oxygen intake, and after intense exercise blood lactate, pyruvate was reduced, improve exercise endurance and reduce fatigue after exercise .